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Montreal & Quebec CIty

Season 3 Episode 303 | 26m 46s

Two of the most unique cities in the world are just north of New England. You鈥檒l find brie, pate, jewel box-patisseries, and 鈥渟鈥檌l vous plait鈥 right along with bagels, maple syrup, hockey, delis, and bocce ball. A modern skyscraper might be cheek-by-jowl with a 17th century, stone nunnery. The people who forged Montreal and Quebec City made these beautiful, multi-cultural cities of the world.

Aired: 02/15/13 | Expires: 02/15/28
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Extras
Rudy and Daisuke Utagawa enthusiastically eat their way through Hong Kong.
Take a look at the vibrant city of Tokyo, this time with an emphasis on Tokyo鈥檚 cuisine.
Rudy and chef Daisuke Utagawa eat their way across Bangkok.
Explore Hong Kong, from the frenetic night life to the quiet side of the island.
Discover the delicacies that have made Japanese cuisine well known around the world.
The island of Hokkaido is the home of the international food favorite, ramen.
Exploring the food that makes Japanese cuisine one of the world's most admired.
Rudy gives an inside look at the secrets of four of the world鈥檚 most amazing cities.
Rudy explores some of French Polynesia鈥檚 collection of islands.
Visit the charming fishing towns of Nova Scotia to the wilderness of Newfoundland.
All
  • All
  • Rudy Maxa's World Season 4
  • Rudy Maxa's World Season 3
  • Rudy Maxa's World Season 2
  • Rudy Maxa's World Season 1
Rudy and Daisuke Utagawa enthusiastically eat their way through Hong Kong.
Take a look at the vibrant city of Tokyo, this time with an emphasis on Tokyo鈥檚 cuisine.
Rudy and chef Daisuke Utagawa eat their way across Bangkok.
Explore Hong Kong, from the frenetic night life to the quiet side of the island.
Discover the delicacies that have made Japanese cuisine well known around the world.
The island of Hokkaido is the home of the international food favorite, ramen.
Rudy gives an inside look at the secrets of four of the world鈥檚 most amazing cities.
Rudy explores some of French Polynesia鈥檚 collection of islands.
Visit the charming fishing towns of Nova Scotia to the wilderness of Newfoundland.
Rudy explores how food and drink help illustrate the culture of a place and its people.