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Estonia

Season 1 Episode 108 | 26m 46s

Venture into the countryside of Estonia, to the large island of Saaremaa and the much smaller island of Muhu, where you’ll find windmills, thatch-roofed farmhouses and quiet waters. Included is a candid interview with Mart Laar, the prime minister who took over a country following the withdrawal of Soviet troops and turned Estonia into one of Europe’s most dynamic and forward-thinking countries.

Aired: 05/02/08 | Expires: 05/02/28
Distributed nationally by
Extras
Rudy and Daisuke Utagawa enthusiastically eat their way through Hong Kong.
Take a look at the vibrant city of Tokyo, this time with an emphasis on Tokyo’s cuisine.
Rudy and chef Daisuke Utagawa eat their way across Bangkok.
Explore Hong Kong, from the frenetic night life to the quiet side of the island.
Discover the delicacies that have made Japanese cuisine well known around the world.
The island of Hokkaido is the home of the international food favorite, ramen.
Exploring the food that makes Japanese cuisine one of the world's most admired.
Rudy gives an inside look at the secrets of four of the world’s most amazing cities.
Rudy explores some of French Polynesia’s collection of islands.
Visit the charming fishing towns of Nova Scotia to the wilderness of Newfoundland.
All
  • All
  • Rudy Maxa's World Season 4
  • Rudy Maxa's World Season 3
  • Rudy Maxa's World Season 2
  • Rudy Maxa's World Season 1
Rudy and Daisuke Utagawa enthusiastically eat their way through Hong Kong.
Take a look at the vibrant city of Tokyo, this time with an emphasis on Tokyo’s cuisine.
Rudy and chef Daisuke Utagawa eat their way across Bangkok.
Explore Hong Kong, from the frenetic night life to the quiet side of the island.
Discover the delicacies that have made Japanese cuisine well known around the world.
The island of Hokkaido is the home of the international food favorite, ramen.
Rudy gives an inside look at the secrets of four of the world’s most amazing cities.
Rudy explores some of French Polynesia’s collection of islands.
Visit the charming fishing towns of Nova Scotia to the wilderness of Newfoundland.
Rudy explores how food and drink help illustrate the culture of a place and its people.