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A Taste of Home

Season 3 Episode 303 | 26m 46s

In Abu Dhabi, Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, explores the similarities between Greek and Emirati cuisine. Chef Sinju Varghese shares his take on a classic dish, Moussaka. Later, Loi joins Chef Mario Loi to make a Spanakopita Gratin, which perfectly blends Middle Eastern and Mediterranean flavors. In Greece, Loi creates a Vegetarian Moussaka and Spanakopasta dish.

Aired: 05/16/25
Distributed nationally by
Extras
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
All
  • All
  • The Life of Loi: Mediterranean Secrets Season 3
  • The Life of Loi: Mediterranean Secrets Season 2
  • The Life of Loi: Mediterranean Secrets Season 1
In Abu Dhabi, Chef Loi provides an insider’s look at local produce & plants a tree at Gracia Farm.
In Abu Dhabi, Chef Maria Loi cooks local fish with Emirati spices, and explores the archipelago.
In Abu Dhabi, Chef Maria Loi cooks up some traditional Emirati dishes with renowned local chefs.
In Abu Dhabi, Chef Loi showcases Middle Eastern dishes that highlight her liquid gold – olive oil.
Chef Loi visits the Abrahamic Family House. She also learns about the culinary culture of Abu Dhabi.
Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.
In Naxos, Chef Maria Loi introduces us to a multigenerational family and their recipes.
Chef Maria Loi takes us back to Naxos to show us some hidden treasures and local cuisine.
Chef Maria Loi shares the unknown side to the popular tourist destination that is Mykonos.
Chef Maria Loi boards a boat in Costa Navarino to make Marinated Tuna with local produce.