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The True Cost of Shrimp: What the Grocery Store Doesn’t Show You

Season 2 Episode 1 | 13m 11s

Shane Campbell-Staton investigates how shrimp became America’s #1 seafood — and reveals the exploitation and forced labor that fuel its global supply chain. With journalist Ben Lorr and activist Patima Tungpuchayakul, he exposes how modern slavery hides behind low prices and how grocery stores disconnect us from the people who feed us.

Extras
Shane and Ben Lorr trace the supermarket’s rise — and what it says about what we value.
Shane and Michael Moss examine how processed food took over our shelves — and our willpower.
Exploring the global impact of Earth’s most ingenious, destructive, and adaptable species… Us.
Watch the rise of a productive crop that has managed to replace itself, but at what cost?
The cultural and resource costs for manicured lawns and golf courses are quite shocking.
Observe the rich diversity of dog breeds, shaped by genes and human intervention.
Expose Asian carp for disrupting native fish species and shrinking their populations.
Examine city-dwelling anoles with remarkable evolutionary changes.
Learn how millions of years of deposits shaped the events of Black American history.
What happens when frogs become indispensable?
All
  • All
  • Human Footprint Season 2
  • Human Footprint Season 1
Shane goes on a global journey to discover how supermarkets have reshaped our lives and our planet.
Shane explores the Human Footprint of cotton, from ancient rocks to 21st-century politics.
Shane explores three thriving urban species and envisions a wilder future for our cities.
Shane meets five species that made allies of humans.
Shane’s love of dogs turns to awe as he discovers their profound impacts on humans.
From Yellowstone to Mozambique, discover the impact of the planet’s Top Predator: us.
Shane tracks down four invasive species that make him reconsider what it means to belong.