![Michael Robinson, co-founder of Rust Belt Riders [Jeff Haynes / ideastream]](https://npr.brightspotcdn.com/dims4/default/d7aa16c/2147483647/strip/true/crop/980x520+0+0/resize/840x446!/format/webp/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2Flegacy%2Fuploads%2F2017%2F10%2F23%2FMichael%20Robinson%20EDIT.png)
MAKERS: Daniel Brown & Michael Robinson
BUSINESS: Rust Belt Riders collect food waste and reprocess it into compost and animal feed.
DISCARDED FOOD AS RESOURCE: Michael Robinson says that the inspiration for Rust Belt Riders came in the kitchen of a west side restaurant. 鈥�Dan and I were working at Spice Kitchen and Bar,鈥� he recalls. 鈥淎nd we saw the amount of food that was coming out of the kitchen from the prep process -- the part of the food that you don鈥檛 eat. With Cleveland鈥檚 burgeoning food scene there was an opportunity to be able to help restaurants get rid of this waste material that we saw as a resource.鈥�
WHERE THE NAME COMES FROM? 鈥�We were all bike riders and so it was practical,鈥� Dan Brown says. 鈥淏ut it also seemed functional, because we didn鈥檛 need to raise a ton of money in order to get going and see if there was any interest in this to begin with. And within nine months, we quickly outgrew our bicycle capacity and got into a cargo van. Now, we have a service area of about 30 square miles.鈥�
KEEPING BUSY WITH FOOD WASTE: 鈥淲e鈥檙e past our third year of operation, right now,鈥� Robinson says. 鈥淎nd we haul about 25,000 pounds of food material from all across the Greater Cleveland area: about 60 accounts and quickly growing past that.鈥�
CLOSING THE LOOP: 鈥淚n the marketplace, if a business is looking at just a bottom line perspective, then they鈥檙e always going to choose to throw that material in the landfill, because it鈥檚 less expensive here,鈥� says Robinson.
鈥淭he waste streams can become input streams,鈥� Brown notes. 鈥淪o, we鈥檙e able to close the loop on a resource that keeps our dollars here locally and supports our community and environment.鈥�
